| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Food and Beverage Management | 70 | 30 | 100 |
| Year | Management Communication | 70 | 30 | 100 |
| Year | Human Resource Management | 70 | 30 | 100 |
| Year | Hotel Economics & Statistics | 70 | 30 | 100 |
| Year | Principle of Food Science | 70 | 30 | 100 |
| Year | Project on Marketing Feasibility & Fin. Viability | 70 | 30 | 100 |
| Year | Allied Hospitality Management | 70 | 30 | 100 |
| Year | Hospitality Law | 70 | 30 | 100 |