| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | BAKERY MATERIALS & PRODUCTS | 70 | 30 | 100 |
| Year | EQUIPMENT MAINTENANCE & SERVICE | 70 | 30 | 100 |
| Year | COSTING | 70 | 30 | 100 |
| Year | BREAD PRODUCTION | 70 | 30 | 100 |
| Year | Human growth and behaviour | 70 | 30 | 100 |